Ingredients Jump to Instructions ↓

  1. 1 beef sirloin steak -- cut 1 inch thick salt pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Place steak on grill over ash-covered coals so the surface of steak is 2 to 3 inches from the heat. Broil at moderate temperature. When one side is browned, turn, season and finish cooking on the second side. Turn and season. A steak cut 1 inch thick requires 18 to 20 minutes for rare and 20 to 25 minutes for medium.


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