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  1. Exported from MasterCook

  2. Horseshoe Mountain Ranch Pinto Beans

  3. Recipe By : WENDELL SMITH (JXWR40A)

  4. 1 Preparation Time :

  5. Categories : Stews Crockpot

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 pound dry pinto beans

  8. 1 quarts cold water -- (1 to 2)

  9. 1/4 pound ham hock

  10. 1 tablespoon chili powder

  11. 1 tablespoon sugar

  12. 1 teaspoon black pepper

  13. 1/4 teaspoon cumin

  14. 1/4 teaspoon oregano

  15. 1 garlic clove -- minced

  16. 1 onion -- chopped

  17. 1 teaspoon salt

  18. 30 minutes before beans are done

  19. 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered. Jo, these are as good as pinto beans can get for the general palate, but can be spiced up by adding more garlic and/or chili powder. This recipe works especially well in a crockpot. If cooked in a crockpot, you will need

  20. 1 qt of water and cook them on the low setting. It also may take a little longer than the

  21. 5 to 6 hours. The next time you are having a cookout give these a try and let me now what you think. Wendell in Jackson, Ms. - - - - - - - - - - - - - - - - - -

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