Ingredients Jump to Instructions ↓

  1. 8 ounces frozen shelled edamame (green soybeans)

  2. 1 ounce seasoned rice vinegar

  3. 1/2 tablespoon vegetable oil

  4. 1/8 teaspoon salt Dash freshly ground black pepper

  5. 1/2 bunch radish es (4 ounces), cut in half and thinly sliced

  6. 1/2 cup loosely packed chopped fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. Toss the edamame, vinegar, oil, salt, pepper, radishes, and cilantro together in a large bowl. Serve chilled or at room temperature.


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