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Crockpot Mexican Beans From Dry Beans Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B6, H
    MineralsZinc, Copper, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 tsp. El Cid Bean Seasoning

    2. 2 cups any beans: Pinto, Black, Kidney or Black Eye Peas

    3. 7 cups water

    4. 6 tsp. seasoning and 7 cups water. Cook on high for 2 hours, reduce to low and cook for 8-10 hours. Makes

    5. 4 or 5 servings.

    Instructions Jump to Ingredients ↑

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