Ingredients Jump to Instructions ↓

  1. 1, 1 3/4 ounces, package powdered pectin

  2. 3/4 cup water

  3. 3 cups champagne or dry white wine

  4. 4 cups granulated sugar

Instructions Jump to Ingredients ↑

  1. : Thoroughly mix pectin and water in large saucepan. Bring to boil over high heat and boil 1 minute, stirring constantly. Reduce heat to medium and immediately add champagne and sugar. Keep mixture just below boiling and stir until sugar is dissolved, about 5 minutes. Remove from heat. Skim off foam with metal spoon if necessary. Pour quickly into hot sterilized half pint jars. Seal at once with 1/8 inch hot paraffin or canning lids. Serve with poultry or meat.


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