Cinnamon Rolls Recipe

Combine yeast & warm (115 degree) water (I added a tiny shot of honey for the yeast to "feed" on). Let proof for 5-10 minutes.

Combine flour, pudding mix, salt, egg, milk, melted butter, 1/2 - 1 tsp of the cinnamon & yeast mixture in electric mixer bowl. Mix on lowish speed for a few minutes. Let dough rest in bowl for 30-60 minutes.

Turn dough onto lightly floured surface & roll into a 17" x 10" rectangle.

Spread the softened butter all over the dough and then sprinkle the brown sugar & cinnamon (pre combine the sugar & cinnamon before sprinkling, also add nuts or raisins if desired) all over the top of the buttery dough.

Roll up the dough, starting from the long side.

Cut into 15-16 pieces (I cut in in half & then repeat & repeat, etc. Works well)

Place rolls in buttered 9x13 pan. Let rise in warm place until doubled in size (about 45 mins).

Bake in 350 degree oven for 15-20 minutes.

While rolls cool make icing:

Combine butter, cream, & brown sugar in saucepan.

Bring to a soft little bubbley boil & boil for 2 mins.

Beat in the cup of powdered sugar & then pour icing over rolls. Mmmmmmm.