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Ingredients Jump to Instructions ↓

  1. 2 lbs red potatoes, cooked, peeled and cut into 1-inch cubes when cool, about 6 cups total 3 large carrots , peeled, cut into 1/2-inch pieces and steamed until crisp-tender, cooled

  2. 1/2 cup chopped red onion

  3. 1/4-1/2 cup chopped cilantro , depending on taste

  4. 3 large tomatoes , cut into 1-inch chunks

  5. 1/3 cup wine vinegar

  6. 1 tablespoon oil

  7. 1 teaspoon seasoning salt (may add more to taste)

  8. 1 teaspoon sugar

  9. 1/4 teaspoon fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine potato cubes, carrot pieces, chopped onions and cilantro in large bowl.

  2. In a small bowl whisk together dressing ingredients and pour over salad ingredients.

  3. Gently combine tomato chunks with the rest of the salad.

  4. Chill and allow flavors to blend. ?

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