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Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or margarine

  2. 1/2 cup thinly sliced red onion

  3. 4 cups fresh broccoli florets

  4. 2 tablespoons water

  5. 1/2 teaspoon peppered seasoned salt

  6. 1/4 teaspoon Italian seasoning

  7. 1/4 cup shredded Parmesan cheese

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