• 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, H, C, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices Bacon

  2. medium Onion; chopped

  3. 2 larges Baked potatoes; diced

  4. 1 tablespoon Chopped chives; dried

  5. 1 tablespoon Chopped parsley; dried

  6. 1 dash Garlic powder

  7. Salt and pepper to taste

  8. 4 larges Eggs

Instructions Jump to Ingredients ↑

  1. Directions: Fry bacon until crispy in a large non-stick frying pan. Set bacon aside to drain. Add onions to bacon grease except one tablespoon. Add diced potatoes; mix with the onions. Add chives, parsley, garlic and salt and pepper, stirring well between each addition. When thoroughly mixed, pour potatoes in a bowl lined with a paper towel. Scramble eggs in same pan. When eggs are almost set, add potato mixture and crumbled bacon; mix thoroughly. All seasonings are optional. Experiment with the recipe to find the combination for you. Eggs may be served separately with the potato-bacon mixture.

  2. Miss Penny Deweese/Miss Penny's Southern Delicacies Posted to recipelu-digest by P&S Gruenwald on Feb 20, 1998


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