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Pizza Porcupine Patties

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Recipe Ingredients Autoconvert units to: Metric US 1 Tomato sauce - (15 oz.) 1 lb 454g / 16oz Ground beef 1/2 cup 80g / 2.8oz Uncooked reg. Rice 2 tablespoons 30ml Chopped canned chilies 1 teaspoon 5ml Salt 1/4 teaspoon 1 1/3ml Garlic salt 1/4 teaspoon 1 1/3ml Dried oregano leaves 1 1/2 teaspoons 7 1/2ml Instant beef bouillon 1 cup 237ml Boiling water 1 Shredded pizza cheese - (about (4 oz.)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oven to 350F Reserve 1 cup of the tomato sauce. Mix remaining sauce, the ground beef, rice, chilies, salt, garlic salt and oregano. Shape into 6 patties 1/2 inch thick. Place in ungreased baking pan, 13 x 9 x 2 inches. Bake uncovered 15 minutes. Remove patties from oven; drain. Dissolve instant bouillon in boiling water; stir in reserved tomato sauce. Pour tomato sauce mixture over patties. Cover and bake 35 minutes. Spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until cheese is melted, about 5 minutes.

    2. servings.

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