Healthy Manhattan Clam Chowder

30 ounces clam juice or 30 ounces broth or 30 ounces water

3 ounces finely minced salt pork

1 chopped onion s

1 celery ribs

1 cleaned well and chopped leek s

1 chopped green bell pepper s

2-3 minced garlic clove

16 ounces diced tomato

1 bay leaves

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt (to taste)

1/2 teaspoon white pepper (to taste)

1/2 teaspoon Tabasco sauce (to taste)

1/2 teaspoon worcestershire sauce (to taste)

1/2 teaspoon Old Bay Seasoning (to taste)

3 small peeled and diced turnip