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Fried Quail, Chinese Style

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsB1, H, E
MineralsMagnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups 711ml Looing sauce - seenote

  2. 4 Quails - split in half

  3. 4 cups 948ml Peanut oil - for deep-frying

Instructions Jump to Ingredients ↑

  1. * Note: See the "Looing Sauce" recipe which is included in this collection.

  2. Bring the Looing Sauce to a boil and put in the quails. Bring back to a simmer and cook for 4 minutes.

  3. Remove quails from the sauce, drain and pat dry with paper towels. Deep-fry in oil at 375 degrees until golden, about 3 minutes. Do not overcook. This recipe serves 6 to 8 as part of a Chinese meal.

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