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  1. Exported from MasterCook

  2. BEST BROCCOLI CASSEROLE**

  3. 6 Preparation Time :

  4. Categories : Vegetables Casseroles

  5. Side dish

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 cup Water

  8. 1/2 teaspoon Salt

  9. 1 cup Instant rice

  10. 1/4 cup Butter

  11. 1/4 cup Chopped onion

  12. 1/4 cup Chopped celery

  13. 1 can (10 3/4 oz.) cream of -- mushroom soup

  14. 1 can (10 3/4 oz.) cream of celery -- soup

  15. 1 10 ounces Pk frozen chopped -- broccoli, thawed

  16. 1/2 cup Diced process American -- cheese

  17. Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit

  18. for 5 minutes. Melt butter in skillet; saute' onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining

  19. 1 1/2 qt. casserole. Bake at

  20. 350 degrees for hour.

  21. Serves: 6 From: Taste of Home Magazine Posted by:

  22. Debbie Carlson (D.CARLSON - GEnie) - - - - - - - - - - - - - - - - - -

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