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Ingredients Jump to Instructions ↓

  1. 2 (15 ounce) cans black-eyed peas, drained

  2. 1 bunch green onions, chopped

  3. 2 stalks celery, chopped

  4. 1 medium green bell pepper, chopped

  5. 1 (2 ounce) jar diced pimentos, drained

  6. 1 (3 ounce) jar bacon bits

  7. 1/4 cup sugar

  8. 1/4 cup red wine vinegar

  9. 1/4 cup olive oil

  10. 2 tablespoons balsamic vinegar

  11. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.

  2. In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.

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