Cream Crisps Recipe

Sift the flour, salt and sugar together in a bowl; pour the cream into the flour slowly, a few spoons at a time, mixing each spoon to a dough with the flour as fast as poured in.

When all the liquid has been added, gather the fragments of dough together.

Knead thoroughly for from five to ten minutes; roll very thin; cut in two inch lengths.

Prick with a fork, and bake in a moderate oven.

Serve hot with butter.

Any that are left over can be reheated in the oven.