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Bolognese Sauce

  • 9servings
  • 260calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 strip(s) quality bacon , finely chopped

  2. 2 tablespoon(s) fresh basil , finely minced

  3. 1 1/2 teaspoon(s) fresh thyme , finely minced

  4. 1 1/2 teaspoon(s) fresh rosemary

  5. 3/4 cup(s) onion , chopped

  6. 1 1/2 pound(s) ground chuck

  7. 1 cup(s) dry red wine

  8. 1 can(s) (28 ounce) whole peeled tomatoes , roughly chopped

  9. 2 tablespoon(s) garlic , finely minced

  10. 2 tablespoon(s) sugar

  11. 1 bay leaf

  12. 1 teaspoon(s) salt

  13. 1/2 teaspoon(s) ground pepper

Instructions Jump to Ingredients ↑

  1. Make the sauce: Cook the bacon and herbs in a large skillet over medium-high heat until the bacon is soft -- about 4 minutes. Add the onions and continue to cook until they are golden brown. Add the chuck and continue to cook, stirring occasionally, until it is browned. Add the wine, bring the sauce to a simmer, and cook for 2 to 3 more minutes. Transfer the mixture to a slow cooker and add the remaining ingredients. Set at high and allow to slow-cook for 5 to 6 hours. Serve hot over pasta. Store refrigerated in an airtight container for up to 3 days.

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