• 16servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 (8-ounce each) cans refrigerated quick crescent dinner rolls

  2. 2 tablespoons butter or margarine, melted

  3. 1 2/3 cups (10-ounce package) HERSHEY'S Cinnamon Chips - divided use

  4. Cinnamon Chips Drizzle (recipe follows)

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F (190°C).

  2. Unroll dough; separate into 16 triangles.

  3. Spread melted butter on each triangle. Sprinkle 1 cup cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point.

  4. Place, point side down, on ungreased cookie sheet; curve into crescent shape.

  5. Bake 8 to 10 minutes or until golden brown.

  6. Drizzle with Cinnamon Chips Drizzle. Serve warm.


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