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Waikiki Meatballs

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds ground beef

    2. 2/3 cup crackers -- crumbs

    3. 1/3 cup onion -- minced

    4. 1 egg

    5. 1 1/2 teaspoons salt

    6. 1/4 teaspoon ginger

    7. 1/4 cup milk

    8. 1 tablespoon shortening

    9. 2 tablespoons cornstarch

    10. 1/2 cup brown sugar -- packed

    11. 1 can pineapple chunks in light syrup -- drained reserve syru

    12. 1/3 cup vinegar

    13. 1 tablespoon soy sauce

    14. 1/3 cup green pepper -- chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix meat, crumbs, onion, egg, salt, ginger, and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet; cook over medium heatm, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper; heat through.

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