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Banana Cream Pie (From Eagle Brand Condensed Milk)

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 ea 9 inch baked pastry shell

    2. 3 tb Cornstarch

    3. 1 2/3 c Water

    4. 1 cn

    5. 14 oz Eagle Sweetened Conden Milk, Not Evaporated Milk

    6. 3 ea Egg yolks, beaten

    7. 2 tb Margarine or butter

    8. 1 ts Vanilla extract

    9. 3 md Bananas, sliced and dipped

    Instructions Jump to Ingredients ↑

    1. In Realemon lemon juice and Drained Whipped cream for topping In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers.

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