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Ingredients Jump to Instructions ↓

  1. 1 pound semisweet chocolate chips

  2. 2 pints strawberries, washed and dried

Instructions Jump to Ingredients ↑

  1. In a bowl over a double boiler, melt chocolate, stirring frequently. Do not overheat. Once melted, remove from heat and stir until smooth.

  2. Hold the strawberries by the stem or leaves and dip into the melted chocolate one at a time. Scrape excess chocolate on the inside of the bowl and set strawberries onwaxed paper. Let chocolate harden at room temperature.

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