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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound ground beef

  3. 1 medium onion -- chopped

  4. 2 cups pace picante sauce

  5. 1 can pinto or black beans -- (15 oz)

  6. rinsed and drained 1 teaspoon chili powder

  7. 1 large tomato -- chopped

  8. 1 large avocado -- seeded and diced

  9. 1/2 cup sliced ripe olives

  10. 1 cup shredded cheddar cheese

  11. 1 cup sour cream -- as desired

  12. tortilla chips and/or warmed flour tortillas

Instructions Jump to Ingredients ↑

  1. In 12-inch skillet, brown meat with onion; drain. Add Pace Picante Sauce, beans and chili powder; bring to a boil. Reduce heat and simmer uncovered 5 minutes.

  2. Stir in tomato, avocado and olives; remove from heat. Sprinkle with cheese; spoon sour cream onto center of meat mixture.

  3. Place a row of tortilla chips around edge of skillet; serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.

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