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Mexican Chocolate Sauce

  • 10minutes
  • 38calories

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Source: www.eatingwell.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/4 cup unsweetened cocoa powder

  2. 1/2 teaspoon cornstarch

  3. 1/4 teaspoon ground cinnamon

  4. 1/2 cup orange juice

  5. 1 teaspoon freshly grated orange zest

  6. 1 cup chocolate syrup

Instructions Jump to Ingredients ↑

  1. Stir together cocoa, cornstarch and cinnamon in a small saucepan. Whisk in orange juice and zest and stir over medium-low heat until simmering and thickened. Add chocolate syrup and stir until the sauce is heated through. Serve warm.

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