summertime jambalaya

Without skin -- cut in 1"

Pieces 2 tablespoons Olive oil

1 cup Onions -- chopped

1 cup Celery -- chopped

1 teaspoon White pepper

1 teaspoon Dried thyme

2 Bay leaves

1 1/2 teaspoon Salt

1 teaspoon Black pepper

1 teaspoon Sage -- rubbed

2 teaspoons Cayenne pepper

3 Cloves garlic -- minced

pounds Ham -- chopped

1 pounds Smoked sausage -- chopped

2 1/2 cup Chicken stock

1 cup Tomatoes -- chopped

cup Tomato sauce

1 1/2 cup Rice -- uncooked