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Mrs. Hand’s Banana Nut Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c. shortening or butter

    2. 1 c. sugar

    3. 2 eggs

    4. 3 lg. ripe bananas, mashed

    5. 4 tbsp. water

    6. 1 tsp. vanilla

    7. 1 1/2 c. flour

    8. 1 tsp. baking soda

    9. 1/2 c. chopped nuts

    10. Pinch of salt

    Instructions Jump to Ingredients ↑

    1. Cream sugar, shortening and eggs and beat well. Add bananas, baking soda, salt and water. Beat well. Last, add flour, nuts and vanilla. Bake 1 hour at 325 degrees in greased loaf pan. Place on rack 1 hour to cool.

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