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Grilled Hawaiian Chicken

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    Source: grilling-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup unsweetened orange juice

    2. 2 tablespoon unsweetened pineapple juice

    3. 1 teaspoon minced cilantro leaves

    4. 1/4 teaspoon salt

    5. 4 chicken breast -- (4 oz) - halves -- skinned

    6. 3/4 cup finely chopped pineapple

    7. 2 tablespoon chopped red bell pepper

    8. 1 jalapeno pepper -- seeded and -- chopped

    9. 2 tablespoon minced cilantro leaves

    10. 1-1/2 teaspoons white wine vinegar

    11. 1 teaspoon unsweetened orange juice

    12. 1/2 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. : Pineapple leaves Combine first 4 ingredients in a shallow dish; mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally. Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours. Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper. Grill chicken 4 to 5 inches from coals 15 minutes or until done. Turning and basting frequently with reserved marinade. To serve, top each breast with 3 tablespoons pineapple mixture. Garnish with pineapple leaves.

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