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Ingredients Jump to Instructions ↓

  1. 5 Medium carrots

  2. 1 Tablespoon sugar

  3. 1 Teaspoon cornstarch

  4. 1/4 Teaspoon salt

  5. 1/4 Teaspoon ground ginger

  6. 1/4 Cup orange juice

  7. 2 Tablespoons Margarine

Instructions Jump to Ingredients ↑

  1. Preparation : Cut carrots crosswise on the bias in 1-inch chunks. Cook covered, in boiling salted water till just tender, about 20 minutes; drain. Meanwhile, combine next 4 ingredients in small saucepan. Add orange juice;cook, stirring constantly, till mixture thickens and bubbles. Boil 1 minute. Stir in butter. Pour over hot carrots,tossing to coat evenly.

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