• 1serving

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 20 large marshmallows, cut in half

  3. 1 cup Bailey's Irish Cream liqueur

  4. 2 cups whipped cream

  5. 1 prepared graham cracker pie crust

  6. whipped topping

Instructions Jump to Ingredients ↑

  1. Place marshmallows in a large saucepan. Melt over medium meat, stirring until smooth. Remove pan from heat and stir in Bailey's Irish Cream. Transfer mixture to a large bowl. Cool completely. Fold in whipped cream. Pour mixture into prepared crust. Cover and refrigerate until set. Spread with whipped topping before serving.


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