• 6servings
  • 40minutes

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Nutrition Info . . .

VitaminsA, B3, B9, C, D

Ingredients Jump to Instructions ↓

  1. 1 pound peeled and chopped carrots

  2. 1 pound peeled and chopped rutabaga

  3. 1/2 stick,

  4. 4 tablespoons, butter

  5. Salt

  6. Freshly ground black pepper

  7. 2 tablespoons freshly chopped Italian flat-leaf parsley , for garnish

Instructions Jump to Ingredients ↑

  1. Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.


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