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Bette's Coconut Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 43b-

    2. 4 Eggs

    3. 2 c Sugar

    4. 1 c Salad oil

    5. 2 ts Coconut flavoring

    6. 3 c Flour

    7. 1/2 ts Soda

    8. 1/2 ts Baking powder

    9. 1/2 ts Salt

    10. 1 c Buttermilk

    11. 1 c Flaked coconut

    12. 1 c Nuts; chopped

    13. -SYRUP- 1 c Sugar

    14. 1/2 c Water

    15. 2 tb Butter

    16. 1 ts Coconut flavoring

    Instructions Jump to Ingredients ↑

    1. Beat eggs in large bowl. Add and blend in the sugar, salad oil, and coconut flavoring. Add sifted dry ingredients alternately with the buttermilk. Add the coconut and the nuts. Pour into a greased and floured tube pan. Bake 1-1/4 hours. Meanwhile make syrup. Bring sugar, butter and water to a boil. Boil 1 minute. Add coconut flavoring. Pour hot syrup over the top of warm cake and allow to stand for 4 hours before removing from pan. This coconut cake has a glaze poured over the top. Bette...NM --

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