Diabetic Banana Bread

Title: DIABETIC BANANA BREAD

Categories: Diabetic, Breadmaker, Low-cal, Breads

Yield: 20 Servings

0 1/4 c Sugar;

0 3/4 c Sugar Twin;

0 1/3 c Margarine;

1.00 Egg;

2.00 Egg whites;

1.00 ts Baking soda;

2.00 c Flour;

4.00 tb Milk;

0 3/4 ts Vinegar;

3.00 Bananas; ripe, mashed

Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift

flour and soda into bowl and stir. Mix milk and vinegar together,

1 hour at

350 degrees in

9 x 5 loaf pan. Let cool and cut into 20 slices. Nutrients

108, fat

3.6g, cholesterol

14 mg, carbohydrate

17g, sodium 63mg. Exchanges: Bread

1, fruit

1/4, fat

1. Source:

"There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry,