Ingredients Jump to Instructions ↓

  1. 2 1/4 cups all-purpose flour

  2. 1/4 cup granulated sugar

  3. 3/4 teaspoon baking soda

  4. 1/4 teaspoon salt

  5. 1 large egg, beaten

  6. 3/4 cup sour milk

  7. 1/4 cup vegetable oil

  8. 1 cup cranberries, chopped

  9. 1/2 cup granulated sugar

Instructions Jump to Ingredients ↑

  1. Sift together flour, 1/4 cup sugar, baking soda, and salt into a bowl. Set aside. In a small bowl, combine 1 beaten egg, sour milk, and oil; blend well. Add egg mixture at once to dry ingredients; stirring just enough to moisten. Combine whole cranberries and 1/2 cup sugar; stir into the batter. Spoon the batter into prepared muffin cups, filling each cup to two-thirds full. Bake in a 375 °F (190 °C) oven for 20 minutes, or until golden brown. Remove from oven. Let completely cool.


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