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Ingredients Jump to Instructions ↓

  1. 1 1/4 teaspoons cayenne pepper

  2. 1 teaspoon ground cinnamon

  3. 1 teaspoon ground ginger

  4. 1 teaspoon mustard powder

  5. 1/2 cup sugar

  6. Kosher salt

  7. 1 large egg white

  8. 4 cups mixed roasted salted nuts

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.

  2. Mix the cayenne, cinnamon , ginger , mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy . Toss in the nuts, then add the spice mixture and toss until well coated.

  3. Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.

  4. These nuts are a not-too-spicy crowd pleaser. Cayenne, ginger and mustard powder give them mild heat.

  5. Hotter:

  6. Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.

  7. Hottest:

  8. Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed. While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds. Drain on paper towels, season with salt and toss with the nuts.

  9. Photograph by Charles Masters

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