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Carrot, Zucchini, Squash Ribbons

  • 12minutes

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Ingredients Jump to Instructions ↓

  1. 2 large carrots, peeled

  2. 3 large zucchini , peeled

  3. 3 large yellow squash, peeled

  4. 2 tablespoons butter

  5. 2 cloves garlic , minced

  6. 2 tablespoons minced fresh parsley leaves

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon ground black pepper

  9. 1/2 lime, juiced

Instructions Jump to Ingredients ↑

  1. Cut carrots, zucchini, and squash into thin ribbons with a mandoline slicer. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice. Cook for 6 to 10 minutes.

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