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  • 1serving
  • 3287calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, C, D
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups flour -- all purpose

  3. 1 cup sugar

  4. 2 tablespoons cocoa -- unsweetened

  5. 1 teaspoon baking soda

  6. 1/2 teaspoon salt

  7. 3/4 cup milk

  8. 1/2 cup banana -- mashed ripe

  9. 1/3 cup butter -- melted

  10. 1 tablespoon lemon juice

  11. 1 teaspoon vanilla

  12. 3/4 cup chocolate chips -- semisweet

  13. icing sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F. Mix together flour, sugar, cocoa, baking soda and salt. Make well in centre of ingredients. Add milk, banana, butter, lemon juice and vanilla. Beat with fork till well blended, about 2 minutes. Stir in chocolate chips. Pour into greased 9" square cake pan. Bake in 350F oven for 45-50 minutes or till done. Cool completely. To serve, sprinkle with icing sugar.

  2. Source: the Cooking with Milk calendar posted by Anne MacLellanCALORIE(n):a unit measuring the amount of flavour in food

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