cabbage-jalepeno salad

1 tablespoon Dijon mustard

2 tablespoons red wine vinegar

1 tablespoon applecider vinegar

1 teaspoon kosher salt

1/2 cup extra virgin olive oil

The coleslaw

1 small red onion , very thinly sliced

2 jalapeno s, seeded, cut in half and sliced crosswise

1/4 cup chopped cilantro

1 head green cabbage , core and outer leaves removed, and very thinly sliced

Kosher salt