• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Montana Low Cal Pasta Salad

    Add to MenuAdd to Calendar

    Source: www.allpastarecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 (15 oz.) can chunk pineapple (unsweetened)

    2. 2 c. broccoli

    3. 4 c. cooked pasta

    4. 1 c. frozen peas

    5. 1 c. sliced celery

    6. 1/2 c. chopped parsley

    7. 1/3 c. chopped green onion

    8. 1/3 c. diced pimiento or sweet red pepper

    9. 2 tbsp. pineapple juice

    10. 1 clove garlic, crushed

    11. 2 tbsp. olive oil

    12. 1/3 c. white wine vinegar

    13. 2 tbsp. lemon juice

    14. 2 tsp. basil leaves

    15. 2 tbsp. Dijon mustard

    16. 1/4 tsp. salt

    Instructions Jump to Ingredients ↑

    1. Drain pineapple, reserving 2 tablespoons juice. Wash broccoli and cut into bite size pieces. Combine with pasta, peas, celery, parsley, onion and pimiento.

    2. DRESSING: Combine pineapple juice, garlic, olive oil, vinegar, lemon juice and basil, mustard and salt in jar and shake well. Toss salad mixture with dressing. Chill at least 1 hour.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback