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Ingredients Jump to Instructions ↓

  1. 1 lb Fresh green beans,

  2. 1"

  3. Pieces, steamed until tender & cooled 1 15-16oz can garbanzos

  4. 1 15-16oz can kidney beans

  5. 1 lg Red onion, coarsley chopped

  6. 1/2 c Seasoned rice vinegar

  7. 10 days in the fridge. Posted by Judy.Mingram

  8. 16 Issue

  9. 7, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick

  10. 1995. Formatted by Sue Smith, SueSmith

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