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Peas and Carrots Spring Salad

  • 12minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 sack mixed baby greens

  2. 20 leaves fresh basil , shredded or torn

  3. 2 cups shredded carrots

  4. 1 cup frozen baby peas

  5. 1 shallot , finely chopped

  6. 3 tablespoons white wine vinegar

  7. 1/3 cup extra-virgin olive oil, eyeball it Salt and pepper Ham Steaks, recipe follows

Instructions Jump to Ingredients ↑

  1. Combine greens and basil on a platter. Top with arrangement of shredded carrots and peas. Combine shallots and vinegar and let stand 5 to 10 minutes. Whisk in extra-virgin olive oil to combine. Drizzle dressing evenly over the salad and season with salt and pepper. Serve with Ham Steaks.

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