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Double Chocolate Bars

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups all-purpose flour

    2. 1/4 cup unsweetened cocoa

    3. 1 teaspoon baking soda

    4. 1/2 cup fleischmann's original spread -- (70% corn oil) -- softened

    5. 3/4 cup packed dark brown sugar

    6. 1/2 cup granulated sugar

    7. 1/4 cup egg beaters healthy real egg substitute

    8. 1 teaspoon vanilla extract

    9. 1 cup reduced fat chocolate flavored baking -- chip

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix flour, cocoa and baking soda; set aside. Blend spread, sugars, egg beaters and vanilla in large bowl with mixer at medium speed until smooth. Stir in flour mixture until blended; stir in chips. Press dough in greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees F for 18 minutes or until done. Cool completely; cut into bars.

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