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Butter Cream Frosting

  • 1serving

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 c Butter, room temperature 

  2. 3 tb Milk

  3. 16 oz Confectioners sugar 

  4. 1 ts Vanilla extract

Instructions Jump to Ingredients ↑

  1. Beat all ingredients in mixer bowl until smooth. Use within 30 minutes of making. If crust starts to form, beat again until smooth. Makes 2 1/2 cups frosting.

  2. Per serving (3 tbsp): 195 calories, 0 g protein, 34 g carbo, 7 g fat, 19 mg chol (with butter) 0 g chol (with margarine), 72 mg sodium. Per serving = 33 % calories from fat. —–

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