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Boti Masala Biryani

  • 4servings
  • 30minutes

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Source: www.pakirecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B3, B12, D
MineralsZinc, Copper, Natrium, Fluorine, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup oil or ghee

  2. 1 tbsp juliennes of Ginger

  3. 1/2 cup Onions sliced

  4. Coriander leaves chopped

  5. 1/2 tsp Red Chilly powder

  6. Mint leaves chopped

  7. 1/4 tsp Turmeric powder

  8. 2 Green Chillies chopped

  9. 1 tsp Salt

  10. 5 Cloves

  11. 1 &

  12. 1/2 tsp Ginger / Garlic

  13. 1 Cinnamon stick

  14. 2"

  15. 6 tbsp Yogurt whipped

  16. 12 Peppercorns

  17. 1 Tomato chopped

  18. 1/4 tsp Yellow food colouring diluted in

  19. 1/2 cup water

  20. 500 gms Beef undercut cubed

  21. 1 tbsp of Water

  22. Rice boiled with saffron 1/2 kg

Instructions Jump to Ingredients ↑

  1. Heat the oil.

  2. Fry the onions till they are translucent.

  3. Add the red chili powder turmeric powder, salt , and ginger / garlic .

  4. Stir and fry till the oil seperates.

  5. Add the yogurt, tomatoes, beef and water.

  6. Cook for 15 minutes or until the beef is tender. Remove the pot from the heat.

  7. Put in the juliennes of ginger , coriander leaves , mint leaves, green chillies, cloves, cinnamon , peppercorns and yellow food colouring.

  8. Add the rice on top along with the additional oil.

  9. Cover the pot and return to heat.

  10. Simmer over a low heat for 10-15 minutes.

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