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Ingredients Jump to Instructions ↓

  1. 1 large onion , chopped

  2. 1 tablespoon olive oil

  3. 4 garlic cloves, finely chopped

  4. 1 teaspoon ground cumin

  5. 1 Turkish or 1/2 California bay leaf

  6. 1 sprig fresh thyme

  7. 1 cup red lentil s (7 ounces), picked over and rinsed

  8. 3 1/2 cups reduced-sodium chicken broth

  9. 3 cups water

  10. 2 tablespoons chopped flat-leaf parsley

  11. Accompaniment: lemon wedges

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