Ingredients Jump to Instructions ↓

  1. Peel of 1 orange

  2. 2 pounds trimmed green beans , available in produce department

  3. 2 tablespoons butter

  4. Salt

  5. 3 tablespoons fresh chives, snipped

Instructions Jump to Ingredients ↑

  1. Fill a pan with 2 inches water and bring to a boil. Add orange peel and beans. Cook 5 to 6 minutes, beans should remain bright green with a snap to them. Drain beans and return to pan. Remove peel. Toss with butter , salt and chives then transfer to a serving dish.


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