Ingredients Jump to Instructions ↓

  1. nonstick cooking spray

  2. 1 pound ground turkey

  3. 1 egg

  4. 1/4 cup chopped fresh parsley

  5. 3/4 cup dry bread crumbs

  6. 1/2 teaspoon adobo seasoning

  7. 1 pinch salt

  8. 1 pinch pepper

  9. 1/2 cup shredded Cheddar cheese

  10. 1/4 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray. Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle the 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf. Bake meatloaf in the preheated oven until browned and cooked through, about one hour. If desired, sprinkle with the optional 1/4 cup cheese during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.


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