Ingredients Jump to Instructions ↓

  1. 12 servings 1/4 c walnuts, chopped

  2. 1/4 c maraschino cherries, drained and chopped

  3. 1/4 c reduced fat chocolate chips

  4. 16 ozs angel food cake mix

  5. 1/2 c reduced fat milk chocolate frosting

  6. Preheat oven to 375 F. In a small bowl, combine walnuts, cherries, and chocolate chips. Add to cake mix. Prepare and bake cake according to package directions. Remove from oven and set upside-down until cooled. Heat frosting until thin. Glaze cake, allowing frosting to drizzle down sides.

  7. 212 Calories;

  8. 2g Fat (10% calories from fat);

  9. 3g Protein;

  10. 45g Carbohydrate;

  11. 0mg Cholesterol;

  12. 286mg Sodium


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