Walnut Brownies

Walnut Brownies

Recipe By : Quick Cooking Magazine, bonus booklet, July/August '98

8 Preparation Time :

Categories : Bars Bobbie Not Sent

Chocolate Desserts

Nuts Quick Cooking Magazine

Amount Measure Ingredient -- Preparation Method -- -- --

1/4 cup shortening

3 tablespoons baking cocoa

1 egg

1/2 cup sugar

1/4 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 teaspoon baking powder

1/8 teaspoon salt

1/4 cup chopped walnuts

In a small mixing bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on

low speed until thoroughly combined. Stir in walnuts. Pour into a greased

8x4x2 loaf pan. Bake at

350 F. for 15-20 minutes or until a toothpick

inserted near the center comes out clean.

Yield: 8 brownies.

Editor's Note: This recipe may be doubled and baked in an 8 inch square pan

for 20-25 minutes.

Recipe submitted to magazine by Lorraine Silver, Chicopee, Massachusetts,

who learned to make these brownies in home economics class. Now 41 years

later she still makes these brownies.

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