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Ingredients Jump to Instructions ↓

  1. 1/2 pound Marshmallows

  2. 1 package Figs -- small package

  3. 1/2 pound Dates -- stoned

  4. 1/2 pound Almonds -- blanched

  5. 1/2 cup Pecans -- or walnuts

  6. 1 cup Cocoanut -- shredded

  7. 1 Maraschino cherries -- small

Instructions Jump to Ingredients ↑

  1. Preparation : Melt marshmallows over hot water until very soft. Grind figs, dates, nuts and cocoanut. Chop and drain cherries. Mix and pat out to 1/2 inch thickness. Cut in squares, roll in granulated sugar.

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