Ingredients Jump to Instructions ↓

  1. 12 large eggs

  2. 1 (20-ounce) package frozen broccoli

  3. 2 tablespoons lemon juice

  4. 1/4 cup butter

  5. 1/4 cup all-purpose flour

  6. 1/2 teaspoon Worcestershire sauce

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon dry mustard

  9. 1/8 teaspoon freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Gently simmer 8 eggs until hard-boiled. Drain, cool, and slice eggs lengthwise in half; remove the yolks. Press the yolks through a sieve; set aside. Cook frozen broccoli according to the package directions; drain. Arrange in a serving dish and drizzle with lemon juice. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for 1 minute, stirring constantly, until thickened and bubbly. Stir in Worcestershire sauce, salt, dry mustard, and pepper. Quarter the remaining 4 eggs and add to the broccoli mixture with the remaining egg whites; mix well. Pour the sauce over the broccoli and garnish with reserved egg yolk.


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