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Southwestern Corn and Pepper Casserole Recipe

  • 6servings
  • 35minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups frozen peppers and onions

  2. 1 package (10 ounces) frozen corn

  3. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

  4. 1/2 cup milk

  5. 1/2 teaspoon hot pepper sauce

  6. 2/3 cup shredded Mexican cheese blend

  7. 1-1/3 cups (2.8 ounces) French's® Original or Cheddar French Fried Onions

Instructions Jump to Ingredients ↑

  1. In a 1-1/2 qt. microwave-safe casserole, combine peppers and onions and corn. Cover and microwave on high for 8 minutes, stirring halfway through cooking. Drain well.

  2. Stir in soup, milk, hot sauce, 1/3 cup cheese and 2/3 cup onions. Sprinkle with remaining cheese and onions. Bake, uncovered, at 350° for 25 minutes or until heated through. Yield: 6 servings.

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