Chicken Divan Phyllo Rolls

Preheat oven to 400 degrees.

In large fry pan, simmer wine, water, lemon juice and garlic til a gentle, boil.

Add chicken breasts.

Continue to cook covered 20-25 minutes on simmer, turning a couple of times.

Remove chicken breasts and strain garlic.

Discard juice.

Cut up chicken breasts into small chunks, mix in a small bowl with reserved garlic.

It should be close to 3 cups with the garlic.

Have butter, Chicken, Ham (sliced in half to form a strip), and shredded cheese all lined up in an assembly line style to help you work quickley.

Phyllo dries quickley.

Lay out 1 phyllo sheet at a time.

Brush butter on top.

Fold the rectangle in half (not lenthwise).

Brush top with butter.

On shorter side, put approx.

1/2 C of chicken mixture in a line along the edge.

Add Ham, top with 1/3 C cheese.

Roll phyllo (filling first) into an eggroll shape, lay on a greased cookie sheet.

Continue the process until 12 rolls are made.

Brush with remaining 1 tbl butter.

Bake at 400 degrees for 20 minutes.

Serve.